Menu

2019  BANQUET  MENU                                                                                       

 NOTEAll dinners include an endless fresh garden salad, sliced Italian bread with butter and dessert. All prices are per person.

#1  Marinated baked ½ chicken, penne pasta marinara, oven roasted red bliss potatoes, Italian bread with butter, pastry/cookie platter   $16.00

#2  Teriyaki wings, hot wings, rubbed wings, cole slaw, or classic Caesar salad, oven roasted red bliss potatoes, baked beans & bacon, corn bread & butter, pastry/cookie platter   $16.00

#3  Tri-color Italian pasta salad, or oven roasted red bliss potatoes, cole slaw, BBQ pork ribs, quartered BBQ chicken breasts, mini corn on the cob, baked beans & bacon, corn bread & butter, watermelon, or pastry/cookie platter    $18.00

#4  12 oz.  Barbecued New York sirloin steak, baked potato with butter & sour cream, fresh green beans, ice cream with chocolate sauce, or a cookie platter  $20.00

#5  Italian Buffet:  Antipasto salad, chicken parmesan, sweet Italian sausage & peppers with marinara,  Italian homemade meatballs, and penne pasta with marinara sauce, pastry/cookie platter  $18.00

#6  Italian family style chicken buffet:   Includes marinated baked ½ chicken, penne pasta with marinara sauce, french fries, pastry/cookie platter $15.00

Please note: Kindly call us 5 days ahead of your golf tournament , with the exact number of people for dinner, and the number of golfers you are expecting. We can accommodate changes to the menu within reason.

An 18% gratuity and Mass. State 7% meal tax, will be added to the final total.  If your organization is tax exempt, please provide tax exempt form.

Please make check payment to Rehoboth Golf Course.  We also accept VISA and Mastercard.

Rehoboth Country Club, 155 Perryville Rd, Rehoboth, MA  02769   

Pro Shop  508-252-6259,  or 508-252-4408    Clubhouse: 508-252-6202 

Fax: 508-252-6916 

Our golf course website is located at:  https://www.rehobothcc.com