Menu

2017 BANQUET MENU

Breakfast/Continental Style:
Continental Breakfast: Assorted breakfast pastries, muffins, fresh fruit bowl, and coffee/juice $5.99

Breakfast/Buffet Style:
Scambled eggs, home-fries, choice of bacon or sausage, assorted danish/muffins, and coffee/juice $9.99


Lunch Menu

(available 11:00 am to 2:00 pm only)

Assorted wraps or grinders, served with cheese, lettuce, tomato, pickles and potato chips
Comes with a choice of salads as listed below $10.95

Pick 1: Potato salad, pasta salad, or macaroni
Choice of wraps or grinders: Chicken salad, tuna salad, seafood salad, ham and cheese, turkey and cheese


dinner buffets

NOTE: all dinners include a fresh garden salad, sliced Italian bread with butter and
dessert. Dessert can be cookies & brownies as listed below, or ice cream sundaes.
All prices are per person.

#1
Chicken parmesan, meatballs, or sausage & peppers, penne pasta, with marinara sauce, cookies & brownies $17.95
#2
Choice of chicken (marsala, maderia, roasted or mediteranean), penne pasta, marinara sauce, roasted potato, or rice pilaf. Choice of meatballs, or sausage and peppers, or eggplant parmesan, cookies & brownies $18.95
#3
Choice of chicken (marsala, maderia, roasted or mediteranean) served with baked scrod, or shrimp primavera, chice of potato, rice pilaf, or pasta, vegetable of day, cookies & brownies $19.95
#4
Charcoal grilled 12 oz. rib eye steak, chice of potato, rice pilaf, or pasta& vegetable of the day, cookies & brownies $18.99
#5
Prime rib dinner, served with au jus, baked potato, and vegetable of the day $19.95


Please also note: we can accommodate changes to the menu within reason. An 18% gratuity will be added to the total. If tax exempt, please provide tax exempt form. A Contract must be signed with Chef Jeff Paquette, 3 weeks prior to event.
Please make check payment to “Heaven On Earth Café & Catering”.
Contact information for Chef Jeff Paquette, is as follows: 401-919-1918


Thank you

Rehoboth Country Club, 155 Perryville Rd. Rehoboth, MA 02769
Pro Shop: 508-252-6259
Clubhouse: 508-252-6202